I found some ruby red rhubarb growing in the veggie patch and had a sudden desire to bake with it. I always loved it when my Nan would stew up rhubarb and we would eat it with ice cream so this is what I did..
Picked the rhubarb and heading back to the kitchen
Washed and chopped it up.
Sprinkled with sugar and dobbed with butter
Made the crumble with brown sugar and oats
Once its baked, serve with vanilla icecream, yum.
For the full recipe: Rhubarb Crumble