Sunday, October 16

A day in the garden

I found some ruby red rhubarb growing in the veggie patch and had a sudden desire to bake with it. I always loved it when my Nan would stew up rhubarb and we would eat it with ice cream so this is what I did..

Picked the rhubarb and heading back to the kitchen

 Washed and chopped it up.

 Sprinkled with sugar and dobbed with butter

Made the crumble with brown sugar and oats

 Once its baked, serve with vanilla icecream, yum.

For the full recipe: Rhubarb Crumble

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